It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.Ī country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra.
Julien, and has achieved equal success in California’s Napa Valley. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines.